It’s finally happened. After one year and one heartbreak, we have finally tasted the deliciousness of sweet potato leaves. We grew sweet potatoes last year and right when we were about…
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recipe box
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This weekend we pickled something new for the first time using a recipe from our Foothills Cuisine of Blackberry Farm cookbook. Blackberry Farm is nestled in the foothills of the Great…
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We’re back in the kitchen with Linda Ly’s The CSA Cookbook today, and we are more than excited to dive into our first no waste recipe. I first professed my love of…
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We have been feeling particularly lucky lately. First, we won scholarships to the Garden Bloggers Conference thanks to the generous folks at Bonnie Plants. Then, we were given the opportunity to…
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Our garden seeds might have just been sown, but the excitement for the harvest is already building. We have spent the winter perusing cookbooks, Pinterest, and all kinds of wonderful blogs…
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Now is the time that I get to share with you the most sugary, chocolatey, bad for you, most delicious, and easy recipe I have up my sleeve. It has become…
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When you are a vegetarian, things like bacon flavored mushrooms is enough to have you shouting from the rooftops. Our friends can certainly attest to that. Mushrooms haven’t always been an…
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When we last dropped in talking about kombucha, we were newbies making our own. At the time, we had one scoby, one jar, and having a hard time keeping up with…
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Thanksgiving is this Thursday and we, like many of you, are planning our dishes. Is it me or does the holiday season feel like something you should buckle up for? We…
